Onions & Garlic

REDUCE DECAY, EXTEND STORAGE LIFE AND ELIMINATE ODOR CROSSOVER

Onions and garlic in storage are susceptible to decay, particularly Botrytis neck rot, and black and blue mold rot, from airborne and surface microorganisms and odors can cause unwanted contamination of other commodities. With Purfresh’s cold storage solution, packers and processors are able to control odor cross- over, extend product life and marketability, and decrease decay losses naturally. Ozone can be used as a complementary measure with various post-harvest techniques.